Limonada Congelado (Frozen Lemonade)
This is a great summertime treat your guests will love, but remind them to drink it slowly to avoid that inevitable “cold headache.”
Servings: 6 frosty 12-ounce glasses
- 4 fresh lemons
- 2/3 cup sugar
- 4 cups water
- Squeeze the juice from four lemons.
- Reserve the rind ¼ of one lemon, discarding the rest.
- In a blender pitcher combine the lemon juice, the lemon rind, sugar and water and fill the pitcher with ice.
- Blend on high speed until all ingredients are thoroughly combined.
- Serve in a tall glass
HELPFUL HINT: To increase the juice production from each lemon, soften each lemon up before cutting it by rolling the lemon on the counter with the palm of your hand for about a minute.